|Energy||2248kj – 546kcal|
|Of which saturates||4.5|
|Of which Sugars||0.7|
Hollandaise SauceBe the first to review this product
Trust Sarah Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world.
Rapeseed oil, water, white wine & spirit vinegar, pasteurised free range egg yolk powder, cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil, beta carotene.
Allergy Advice: For Allergens, see ingredients in bold.