|Energy||996kj – 236kcal|
|Of which saturates||0|
|Of which Sugars||58|
Extra Jam, Gooseberry Jam
It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington’s recipe gets it just right.
Sugar, gooseberries, gelling agent: pectin, lemon juice.
Prepared with 48 grams of fruit per 100 grams.
Total Sugar content 65 grams per 100 grams.
No added colour or preservatives.