|Energy||1245kj – 300kcal|
|Of which saturates||1.8|
|Of which Sugars||19.4|
Thick, piquant and creamy, this mayonnaise-based sauce is crammed full of pickled gherkins and capers. Battered cod, pan-fried sole or a Saturday lunchtime fish finger butty: you haven’t really tasted them at their best, until you’ve added a spoonful.
Water, rapeseed oil, sugar, gherkins, acidity regulator (acetic acid), spirit vinegar, capers (1%) (capers, acidity regulator (acetic acid), salt, white wine vinegar), dried egg yolk, modified starch, salt, mustard flour, stabiliser (xanthan gum), dried horseradish flavouring.
Allergen Advice: For Allergens, see ingredients in bold.