|Energy||2393kj – 581kcal|
|Of which saturates||4.8|
|Of which Sugars||0.8|
Out of stock
Trust Sarah Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world.
Rapeseed oil, pasteurised free range egg yolk (16%), water, white wine & spirit vinegar, cornflour, salt, sugar, garlic powder, lemon juice concentrate (1%), mustard powder, butter flavoured oil (0.12%), colour beta carotene.
Allergy Advice: For Allergens, see ingredients in bold.