| Energy | 1582kj – 377kcal |
| Fat | 15 |
| Of which saturates | 6.8 |
| Carbohydrate | 55.3 |
| Of which Sugars | 55.2 |
| Protein | 4.7 |
| Salt | 0.3 |
Cherry Curd with Cherry Brandy
£2.65
The dark, sweet juice of ripe cherries in this irresistible recipe is complimented by a dash of heart-warming cherry brandy, to create the perfect partner for chocolate cupcakes and almond cakes.
Gluten Free
200g
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Nutritionals
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Ingredients
Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated), palm oil, palm kernel oil, (ethically sourced and sustainable), rapeseed oil, water, salt, natural flavouring), cherry juice (from concentrate) (38%), Cherry Brandy (1%) natural colour:- carmine extract, citric acid.
No artificial colour.
200g.
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Reviews (2)
2 reviews for Cherry Curd with Cherry Brandy
Leanne Tilford –
This Cherry Curd is absolutely delicious, we used it in Cherry Bakewells and it made them absolutely delicious.
Mrs Darlington’s –
Sounds fantastic – thank you so much for letting us know.
Rebecca –
Gorgeous flavour choice!
I stumbled upon this in my local deli and bought it as I thought it would be perfect to spread on puff pastry tarts topped with strawberries.
Next time I’m using the passionfruit curd and topping it with kiwi and I’m looking forward to trying more flavours in future 🙂
Mrs Darlington’s –
That sounds so delicious – thank you so much for sharing – there are lots more flavours to try – hope you love them as much.